BLACK FRIDAY CAME EARLY ?? We are giving you all 30% OFF EVERYTHING (yes, we mean everything??) via our eShop! ?? Our offer is running until midnight on 30th November ?? That means six whole days of non-stop saucy deals! Life is short, buy new sauces ?? https://bit.ly/32lGjwp ?? WHILE STOCK LASTS ?? #BlackFriday

Happy #FireworksDay to all those who are celebrating ?? Fire Flatbreads are THE way to go today as a party pleaser or family favourite ?? They're very simple to make on your firepit and even better when you dunk them in our sauces! ?? Get your hands on the perfect sauce compliment here ?? https://bit.ly/3EHBf3u Ingredients: 550g baker’s flour 1 sachet (7g or 2 tsp) dry yeast 1 tsp baking powder 2 tsp salt 2 tbsp extra virgin olive oil 380ml water 3 tsp honey Method: ?? Place flour, yeast, baking powder and salt into a bowl and mix well. Dissolve the honey in hot water and then add cold water to make 380ml, and add the olive oil. ?? Mix the wet and dry ingredients in the bowl to form a sticky dough. Knead it in the bowl or on a clean, unfloured surface until the dough is smooth and elastic and it no longer sticks to anything. ?? Place it back into a lightly oiled bowl and leave it to rise until it doubles in size. In a warm environment, this could be one to two hours. If you’re prepared, do it the day before and put it in the fridge to rise slowly overnight. ?? After it has risen, roll the dough out until it’s about 3 or 4mm thick and about 20-30cm in diameter, like a big, uneven pizza base. Alternatively, divide it up into smaller portions and roll it to the same thickness. ?? Throw it on a hot barbecue plate, frypan or wok, or any other hot surface you have (even straight on the coals), adding a bit of olive oil or butter to prevent it from