Thai green chickn curry?? One of my new favourite dishes!! I never made a Thai green curry until I was blessed with the pastes from @thaidragonbrand but they’re the easiest things ever and I can’t get enough?? I paired the base with some simple veggies and the most amazing and versatile plant based chicken from @deliciou I have just shared a reel of how I made this fab dish and you can see the process of turning a dry mixture into the most perfect textured vegan chicken?? Ingredients: @deliciou Plant Based Chicken Carrots Peppers Onions Cauliflower Coconut milk Lime juice 1/2 tbsp Sugar (tsp) Lemongrass Thai green curry paste- @thaidragonbrand Water Oil Method: ?Make vegan chicken patties as per packet instructions. Shape and refrigerate for half an hour before frying ?Fry until firm and golden then slice to desired shape ?Fry off onions and carrot batons in coconut oil until onions become translucent ?Add in peppers and fry off for a couple more minutes ?Add in curry paste, making sure to coat veggies in it ?Pour in coconut milk (150ml), with lime juice and sugar ?Add in chlorella powder (optional) and cauliflower ?Stir through and let simmer on a gentle boil for 10 minutes until cauliflower is cooked ?Serve with rice and too with deliciou plant based chicken and chillis Let me know if you give this one a try!!